Channa Ranch heritage breed pork

We will finally have our pork available for sale on the Sunday Farmers Market. Beautiful, flavorful meat with relatively modest amounts of fat...well, for a heritage hog anyways.

Here's the breakdown of cuts we are bringing:

Prices are per pound

Rack/Loin chops $16

Tenderloin $22

Sirloin chops $12

Cutlets $12

Ground $10

Belly $10

Bone-in butt roast $10

Boneless picnic roast $10

Hock (Osso bucco) $6

Liver $5

Bones $4

Hope to see you at the market and thank you for all your support.

Sean and Vio